White Chocolate and Pumpkin Pie Spice Popcorn Bites

Servings 12 servings

12 Cups unsalted, unbuttered popped popcorn (Pop 1/4 cup + 2 Tbsp of unpopped popcorn)
3 Cups white chocolate chips
1 tbsp light olive oil
2 tsp pumpkin pie spice
1/2 Cup toffee bits
1 tsp flaked sea salt, crushed

Line large, rimmed baking sheet with parchment paper or wax paper. Place popcorn in large mixing bowl.
In microwave-safe bowl, combine white chocolate, olive oil and pumpkin pie spice; microwave on medium 2-3 minutes, or until melted and smooth, stirring after each minute.
Pour melted white chocolate mixture over popcorn; add toffee bits and toss to combine. Transfer to prepared baking sheet, spreading to edges of pan; sprinkle sea salt over top.
Let cool; refrigerate 1-2 hours, or until set. Break into chunks for serving.

Tip: Homemade pumpkin pie spice can be made by combining 3 parts ground cinnamon with 1 part ground nutmeg, 1 part allspice and 1 part ginger.